Grey Matter Cafe Melton

Crispy calamari cooked with Asian spices, kale slaw, spring onion, fresh coriander, green papaya, cashews, bean sprouts, fresh chilli, and crispy noodles, with Japanese mayonnaise and a zesty ginger lemon dressing.

Vegan. Plant-based vegan patty, beetroot relish, roquette, tomato, vegan cheese, vegan mayonnaise, and hot paprika sauce in a beetroot bun served with a side of sweet potato fries.

Grilled Moroccan spiced chicken, turmeric-infused couscous, kale, feta, pumpkin, medley tomatoes, cucumber, avocado, and lemon aioli dressing.

Premium wagyu beef patty, hickory bacon, Cheddar cheese, gherkin pickles, beetroot relish, roquette, and tomato on a milk bun with a side of potato wedges.

Grilled Atlantic salmon seasoned with sea salt, a salad of soba noodles, soy beans, pickled ginger, fresh cilantro, and assorted seeds with Asian soy dressing.

Selection of fried prawns, calamari, fish bites and scallops with fries and tartar sauce.

Gluten free, vegan. Trio quinoa, cranberry, pomegranate, kale, spinach, mint, poached sliced pear, assorted seeds, toasted almond flakes with lemon and balsamic dressing, and beetroot hummus.

Fried chicken breast marinated with southern spices, chipotle mayonnaise, Cheddar cheese and kale slaw in a buttermilk bun with a side of fries.

3 tortillas with kale slaw, caramelised onion, slow-cooked lamb, chipotle mayonnaise, and tomato and onion salsa.

Gluten free. Fried rice with house-made nasi sauce, cabbage, chilli, garlic, bean sprouts, crispy shallots, and fried egg.

Marinated grain-fed sirloin steak with roquette, tomato, beetroot relish, caramelised onion, cheddar cheese, and egg on a Turkish roll with a side of fries.

A tagliatelle pasta with BBQ meatballs cooked in Napoli sauce.

Crispy popcorn chicken with fries.

Hickory smoked bacon with egg on white toast.

Beef patty with Cheddar cheese, tomato sauce, and Dijon mustard with fries.

Fluffy hot cake with fresh berries, maple syrup, rainbow ice cream, and sprinkles of hundreds and thousands.

A milky blend of aromatic spices, organic black tea, and raw organic honey served with ice and ice cream.

Fresh espresso shot served with milk, whipped cream, and ice cream.

Premium green tea leaf latte served with ice and ice cream.

Served with ice, chocolate ganache, milk, vanilla ice cream and a fresh espresso shot.

Chocolate, vanilla, caramel, strawberry, blue heaven. add malt, thickshakes for an additional charge.

Served with chocolate ganache, milk, and vanilla ice cream.

Single-origin 8-hour cold drip filtered coffee served with ice (single-origin coffees are rotated seasonally).

Milk, mango, strawberry, passion fruit, yogurt, honey.

Vegan. Almond milk, cocoa, banana, coconut ice cream, peanut butter.

Vegan. Coconut water, mango, strawberry, coconut yoghurt.

Milk, mixed berries, yoghurt, honey.

Vegan. Almond milk, acai, mixed berries, coconut yoghurt.

Milk, banana, ice cream, cinnamon, honey.

Beetroot, celery, carrot, apple.

Pineapple, apple, strawberry, watermelon.

Apple, celery, baby spinach, cucumber.

Watermelon, apple, orange, lemon.

Pear, strawberry, watermelon, orange.

Pineapple, apple, mint, lemon.

English breakfast, earl grey, chamomile, lemongrass & ginger, green, peppermint.

A mix of Belgian's finest milk chocolate callets melted down in a warm creamy milk.

A mix of Belgian's finest milk chocolate callets melted down in warm creamy milk with an espresso shot.

A chai spice blend with fresh ground turmeric, ginger, black pepper, cinnamon, and honey brewed with creamy coconut milk. Served in a Turkish pot with cinnamon spice dusting.

A truly decadent blend of aromatic whole spices, black tea, and golden Australian honey. Served in a Turkish pot with cinnamon spice dusting.

Layers of creamy froth and chocolate sprinkles served with a marshmallow.

A mix of Belgian's finest milk chocolate callets melted down in warm creamy coconut milk.

Vegan. A rich delicious creamy vegan cocoa with warm creamy almond milk.

Premium green tea latte.

A fresh coffee shot extracted over a scoop of creamy vanilla ice cream.

Strawberry milkshake with vanilla ice cream, whipped cream, red velvet cookie, strawberries, raspberry coulis, white chocolate ganache, and fairy floss.

Cookies and cream milkshake, whipped cream, cookies and cream ice cream, wafer cone, mini Oreos, chocolate crumble, and white chocolate ganache.

Nutella milkshake with vanilla ice cream, whipped cream, Nutella & Ferrero Rocher cookie, and chocolate crumble.

Blue heaven milkshake with vanilla ice cream, whipped cream, sour straps, 100's & 1000's, gigantic lollipop, fairy floss, and white chocolate ganache.

Vegan. Rolled oats soaked in apple juice, apricots, cranberry, seeds, coconut flakes, almonds, and chia seeds served with coconut yogurt, roasted nuts, fresh berries, passion fruit, and maple syrup and dusted with cinnamon sugar.

Gluten free, vegan. 3 fritters with a mixed of green peas, sweet potatoes, zucchini, spring onion, spinach, onion, and garlic, served with a house-made mint capsicum chutney, smashed avocado, tomato relish, and a salad of roquette, pomegranate, and rainbow radish with lemon vinaigrette dressing.

Gluten free, vegan. Maple glazed pumpkin, beetroot hummus, avocado, pan-fried Kipfler potatoes, pan-fried kale, medley tomatoes, and a salad of quinoa, cranberries, seeds, edamame, and pomegranate with lemon dressing.

Gluten free, vegan. 100% Brazilian acai blended topped with chia seeds, banana, crushed nuts, toasted coconut, and fresh berries.

Gluten free. House-made potato hash, smoked salmon, smashed avocado, topped with a salad of snow pea tendrils rainbow radish, fresh soybean and dill, cucumber ribbon, and a side of poached eggs with hollandaise sauce.

Hickory smoked bacon, poached eggs topped with hollandaise sauce on your choice of either English muffin or sourdough toast with a salad of snow pea tendrils, apple and rainbow radish, tomato and onion salsa with house made potato hash brown.

Two free-range eggs cooked and served with sourdough toast.

Vegetarian. House-made fluffy hotcake with maple syrup, fresh berries, mixed roasted nuts, freeze-dried berries, and biscoff mascarpone topped with biscoff crumbs.

Sourdough, multigrain, or ciabatta toast with butter and your choice of house-made strawberry and rhubarb jam, peanut butter, or vegemite.

Brioche French toast with Nutella mascarpone, maple syrup, mixed of roasted nuts, assorted seeds, and fresh berries topped with freeze-dried berries.

Hickory smoked bacon, grilled halloumi, fried eggs, roquette, smashed avocado, and tomato relish, on a butter milk bun served with a side of onion rings.

Vegetarian. Pan-fried vegetables such as baby colourful carrots, trio mushrooms, medley tomatoes, red onion, capsicum, broccolini, halloumi cheese, and crispy kale cooked with basil pesto on ciabatta toast with a balsamic glaze with two poached eggs.

A fluffy omelette filled with onion, medley tomatoes, eggplant, mushrooms, and feta cheese served on potato and rosemary sourdough topped with a salad of rockeroquettet, avocado, and rainbow radish.

Grilled Roma tomatoes, mushrooms, hickory bacon, cheese Kransky, avocado, and house-made hash potato with eggs on sourdough toast.

Vegetarian. Smashed avocado, tri quinoa, assorted seeds, marinated feta cheese, medley tomatoes, rainbow radish, and pomegranate on ciabatta toast with a side of mint capsicum chutney and poached eggs.

Vegetarian. Grilled Roma tomatoes, mushrooms, wilted spinach, baked beans, grilled halloumi, and house-made hash potato with eggs on sourdough toast.

Egg, Bacon, Tasty Cheese & Relish Toastie on Sourdough Bread

Egg, Bacon, Tasty Cheese & Relish in Turkish Focaccia Roll